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Embark on a culinary journey in Antalya where you will taste the unique flavours of the city and learn how to make traditional dishes. Start by preparing Antalya Serpme Böreği and Antalya Piyazı, a local bean salad, under the guidance of an expert chef.

Then visit a local Turkish Pide shop where you will taste this delicious flatbread bread, often referred to as Turkish pizza. Discover the secrets behind its preparation and savour its rich flavours.

Continue your culinary adventure with a stop at a local dessert shop where you will savour two special Antalya desserts. Learn about their history and importance in Turkish cuisine.

Depending on the weather, Antalya speciality ice cream will be eaten.

Finally, stop at a local café to sip traditional Turkish coffee cooked in a cezve. Learn how this iconic drink is prepared and savour its rich, aromatic flavours.